Underwater refinement offers unparalleled benefits to the aging process. Protected from UV rays by the absence of light, the wine remains safe from alterations that can degrade quality. Constant temperatures between 10-13°C, maintained by the isobar, create a stable environment, while the natural pressure at these depths—around 4 bar—enhances the maturation process. Adding to this, the rhythmic movement of sea currents introduces a natural harmony to the refinement, yielding wines with unparalleled character and finesse.
Since 2008, Tenuta del Paguro has been at the forefront of this revolutionary method, combining historical, cultural, and scientific research to perfect a technique that has captured the imagination of wine lovers worldwide.
Introducing Mare Urchin: A Decade in the Making
Mare Urchin, Tenuta del Paguro’s first sparkling wine, is a result of a ten-year journey from harvest to its emergence from the sea. The delicate interplay of wine and brackish water, perfected over a decade, has culminated in this exceptional bubbly that exemplifies the essence of underwater refinement.
Recognition at WBSS 2024
Adding to its accolades, two of Tenuta del Paguro’s wines have earned a place in the inaugural World’s Best Sommeliers’ Selection (WBSS), including the much-anticipated Mare Urchin and Squilla Mantis Albana. This recognition underscores the winery’s pioneering spirit and commitment to excellence.
Tenuta del Paguro continues to redefine the art of winemaking, proving that innovation and respect for tradition can coexist to create wines that are as extraordinary as the process behind them.
