Champagne Henriot

Henriot Brut Souverain

France, Champagne

NV

Henriot Brut Souverain

This Champagne is a multi-cru, multi-vintage blend. It is the pinnacle of the art of blending. A wonderfully involving champagne, drawing you in with its vivacious, mouth-filling mousse, rich and creamy palate and seductive red berry fruit. If not enjoying on its, own serve with toro tuna tartare with yuzu.

WBSS24 Henriot Brut Souverain NV

Henriot Brut Souverain: A Historic Blend

Henriot Brut Souverain is the historic cuvée of Maison Henriot created by Apolline Henriot in 1808. She aspired to illuminate her lands through the creation of a great Champagne. According to her, one year was not enough to tell the personality of the terroirs, so she decided to keep wines in reserve every year to make the final blend afterwards. Thus, Henriot Brut Souverain is a blend of each of the vineyard’s crus expressed through different periods of life.

Champagne_ Henriot_ Henriot Brut Souverain_NV_WBSS24-1

Art of Blending

With this Champagne, Maison Henriot tells the story of all the crus of its vineyards, making Henriot Brut Souverain a multi-cru, multi-vintage blend of the three main Champagne grape varieties: Chardonnay, Pinot Noir and Meunier, it is the pinnacle of the art of blending. In the words of the Chef de Cave, Alice Tétienne, “Henriot Brut Souverain offers a rich and diversified aromatic range that gives it a beautiful complexity.”

Dynamic Aromas

Each cru expresses itself in a unique and dynamic manner, not overshadowing the others in the expression. It is a perfectly orchestrated ballet of aromas; generous and salivating notes of cake with fresh citrus fruits, the exuberance of smoke evolving into pure chalk, not forgetting to mention the basket of stone fruits and red fruits. The aromatic notes of Henriot Brut Souverain have an infinite number of complexities due to its diverse crus.

Tasting
NOTES

This blend really shows off the Pinot Noir variety, which gives the wine structure and power. A very involving champagne with a vivacious, mouth-filling mousse. Rich and creamy palate with red berry fruit, raspberry, strawberry, some earthiness and dried leaf. Long finish

Food
PAIRINGS

Great as an aperitif or pair with sushi or raw fish such as toro tuna tartare with yuzu.

Contact
PRODUCER

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WBSS24 Henriot Brut Souverain NV

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