DAOU's Reserve Cabernet Sauvignon is rooted in the high‑elevation terroir of DAOU Mountain in Paso Robles' Adelaida District, where calcareous clay soils and a Pacific‑buffered climate offer conditions comparable to Bordeaux's Right Bank.
Brothers Georges and Daniel Daou established the estate in 2007 after identifying this 2,200-2,300 ft promontory as ideal for cabernet sauvignon. The Reserve bottling typically reflects this terroir through naturally high phenolic development, deep colour and structured tannins – attributes the estate achieves without acidification due to the site's innate balance.
Winemaking focuses on meticulous hand‑harvesting, small‑lot fermentation and ageing in high‑quality French oak to enhance texture and aromatic depth. The result is a cabernet that marries Paso Robles' richness with tension and precision, aligned with DAOU's aim to craft world‑class Bordeaux‑style wines from the Central Coast.
