Madame Veuve Point

Rully Blanc

France, Burgundy

2023

Rully Blanc
WBSS 2026 Crest Image

Madame Veuve Point Rully Blanc 2023 pays homage to the winemaker whose Pouilly Fuissé won the Grand Prize at the Saint Louis world's fair in 1904. Made by her great-great-granddaughter Géraldine Point from chardonnay grown on limestone-rich soils in Burgundy's Rully appellation, half of the wine is vinified in oak, creating an elegant expression bursting with orchard fruit that calls for creamy dishes.

Rully Blanc

Madame Veuve Point is the unique story of a female winemaker whose Pouilly Fuissé won the Grand Prize at the Saint Louis world's fair in the USA in 1904. Today, Géraldine Point has picked up the torch from her great great grandmother and leads the winery. Madame Veuve Point has long been associated with classic Burgundian craftsmanship, and its Rully Blanc captures the refined, understated charm of the Côte Chalonnaise.

Rully Blanc

The 2023 vintage comes from shardonnay grown on clay‑limestone soils that balance fruit generosity with tension. The wine is fermented at cool temperatures, half in oak barrels, to preserve aromatic delicacy before ageing on fine lees to develop texture and subtle complexity. The result is a Rully Blanc with lifted notes of white flowers, citrus, orchard fruit and a gentle hint of hazelnut from well‑integrated maturation.

 Madame Veuve Point continues to honour its founder's legacy by producing wines rooted in authenticity, elegance and terroir expression. The 2023 Rully Blanc exemplifies this tradition as a bright, poised and gastronomic Burgundy.

Tasting
NOTES

An elegant expression of chardonnay, the nose is crammed with notes of yellow apple, pear, peach, apricot and lemon zest alongside a creamy buttery note from the oak. The same citrus and stone fruit flavours are mirrored on the palate, which is rich with a creamy texture, bright acidity and stony minerality. The finish is long, lingering and lemony with a hint of bitter almonds, honeysuckle and hawthorn.

Food
PAIRINGS

A rich white Burgundy calls for creamy dishes. Try this one with whole roasted turbot in a beurre blanc, or grilled chicken in a white wine sauce.

Contact
PRODUCER

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Rully Blanc

Brought to you by William Reed

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