Pere Ventura is a leading name in high-end traditional‑method sparkling wine from Catalunya, built on deep historic ties to cava production and a commitment to long lees ageing.
The Gran Vintage 2016 is sourced from estate vineyards in Alt Penedès, where xarel-lo and macabeu form the structural backbone thanks to the region's limestone soils and high-altitude sites. Pere Ventura's philosophy emphasises precision and longevity, beginning with hand-harvesting and whole-bunch pressing to capture aromatic clarity.
Primary fermentation occurs in stainless steel, while a small proportion may see barrel fermentation to enhance texture. The second fermentation in bottle is followed by an extended ageing period – typically well over 40 months – imparting autolytic complexity and fine mousse. Dosage is kept low to highlight the wine's linear, saline profile. The 2016 Gran Vintage exemplifies the house style: elegant, tightly knit sparkling wine with layered citrus, chalky minerality, and long‑developing depth.
