Bodega Garzón

Single Vineyard Tannat

Uruguay, Maldonado

2023

Single Vineyard Tannat
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Helping to put Uruguay wine on the map, Bodega Garzón's expansive estate is divided into over a thousand small vineyard blocks planted on hillside slopes. Its tannat vineyard is one of the coolest on the estate, creating a powerful wine packed with black fruit and savoury flavours that retains its freshness. Enjoy it with smoked short ribs.

Single Vineyard Tannat

Bodega Garzón, located in Maldonado near Uruguay's Atlantic coast, farms more than 1,000 small vineyard blocks planted on decomposed granite with excellent drainage and natural acidity retention. The estate, designed with sustainability in mind, employs precision viticulture: GPS mapping, wind‑channel analysis, and altitude variation are used to match varieties to micro‑sites.

Tannat, the country's flagship, undergoes extended maceration, fermenting in cone‑shaped tanks and ageing in untoasted, large French oak casks to refine tannins. Garzón's gravity‑flow winery allows gentle handling, preserving freshness and phenolic integrity. The wines' Atlantic influence – cool nights and breezy days – is central to their structure and longevity. Garzón's approach blends high‑tech vineyard analytics with a strong sustainability ethos, producing some of South America's most terroir‑distinctive wines.

Tasting
NOTES

Deep purple in colour, the nose is crammed with dark fruits; blueberries, blackberries, black cherries and black currants that mingle with savoury, smoky, meaty aromas and more floral notes of violet and juniper. A perfect balance of power and elegance, it's a tannat that carries its weight well, delivering bright and expressive aromatics and a rich, well-balanced palate of concentrated black fruit flavours with structured tannins and a long, spicy finish.

Food
PAIRINGS

This mighty red is made for meat dishes like smoked Texas short ribs, Wagyu caramelised with soy sauce, and venison in a red wine jus.

Contact
PRODUCER

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Single Vineyard Tannat

Brought to you by William Reed

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