Quinta do Crasto

Tawny Port 30 Years Old

Portugal, Douro

Matured in Portuguese oak vats for an average of 30 years, Quinta do Crasto 30 Year Old Tawny combines the complexity given by the older wines with the freshness and lively acidity of the younger wines in the blend. Unctuous and intense, its baked apple and pastry flavours make it a perfect match for tarte tatin.

Quinta do Crasto is one of the Douro's legendary estates, with a documented history stretching back to 1615 and a reputation built on its commanding position above the river near Pinhão. Still family‑owned, the estate has spent the last few decades refining both its dry wines and its distinguished range of aged tawnies.

Tawny 30 Years Old 2026

The 30 Years Old Tawny reflects Crasto's deep library of old stocks, carefully maintained through generations. Wines destined for long ageing are drawn from traditional field‑blend vineyards and matured in old Portuguese and French oak pipes, where slow oxidative development builds layers of dried fruit, citrus peel, caramel and spice. Blending is a key part of the house style, overseen to ensure harmony and freshness despite the wine's age. The result captures the essence of Crasto's heritage: complexity, balance and a sense of timeless Douro craftsmanship.

Tasting
NOTES

A flavour bomb, this amber-hued Tawny Port begins with aromas of figs, dates, dried prunes, orange peel, and toasted walnuts, all of which are repeated on the palate. In the mouth the wine is equally intense, with a high sugar content, an unctuous texture, and flavours of dried fruits, baking spices, baked apple, salted caramel and pastry. The finish is complex and persistent. It's a warm hug of a wine with acidity that balances out its sweetness.

Food
PAIRINGS

Tawny port is a delight with nutty dishes. Try this one with a tarte tatin with caramel sauce and almond ice cream, or a toasted walnut tart with honey custard.