Wairau River Sauvignon Blanc

The Rose family has been farming in Marlborough since the 1970s and established Wairau River Wines in 1991 to craft estate-grown sauvignon blanc that expresses the region's distinct river‑bed terraces.

Their vineyards sit on stony, free-draining soils that drive concentration and aromatics. The grapes are harvested in the cool early hours to preserve freshness and fermented in stainless steel to highlight purity and vibrancy. A brief period on fine lees contributes texture without diluting the wine's hallmark intensity.

Wairau River has built its reputation on consistency and an unwavering commitment to family-run, estate-based production. The result is a style that captures classic Marlborough character – passionfruit, citrus, herbal lift – with a refined palate that reflects decades of careful viticulture.