Family‑run Bodega Bouza has been instrumental in elevating Uruguay's fine‑wine credentials since the early 2000s. Working with granitic and schist soils around Montevideo and Maldonado, the estate focuses on low‑yielding vineyards. The Riesling Viñedo Pan de Azúcar originates from coastal granitic slopes that deliver marked salinity and tension. Hand harvesting, whole‑bunch pressing and cool fermentations in stainless steel preserve aromatic detail.

Extended lees ageing adds mid‑palate texture without compromising linearity. The winery prioritises micro‑vinification, allowing individual parcels to be assessed for acidity, phenolic structure, and aromatic precision before blending. Bouza's commitment to minimal intervention – paired with meticulous farming – results in wines that combine Atlantic vibrancy with subtle complexity. The riesling's profile is shaped by long hang‑time, ocean‑moderated nights, and the estate's emphasis on purity over opulence.
